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Knife Sharpening Made Easy, by Stefan Steigerwald
Get Free Ebook Knife Sharpening Made Easy, by Stefan Steigerwald
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About the Author
Stefan Steigerwald is one of Germany's best-known knifemakers. Peter Fronteddu is a knife expert, author, and photographer.
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Product details
Paperback: 112 pages
Publisher: Schiffer Pub Ltd (July 28, 2013)
Language: English
ISBN-10: 0764343068
ISBN-13: 978-0764343063
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 7.2 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#242,397 in Books (See Top 100 in Books)
I only gave 4 stars because the book is primarily for people presently using $15 pull through sharpeners. Little new information is available for the average amateur sharpener. Some sections are excellent, others cursory. An additional 50 pages would have allowed more thorough examination of alternative systems.Pros:1. The discussion of steel metallurgy is excellent and relevant. I wish there was a table of common household knives (Cutco, Chicago Cutlery, Rada etc.) showing steel type, hardness, bevel angles, sharpness possible and edge retention. This probably represents at least 80% of the knives used in the average home.2. The coverage of the sharpening systems discussed is good (Lansky, Sharpmaker and Wicked Edge). More information can be found in the manufacturer’s material and didn't need to be in this book.3. The section on manual sharpening was very good and was the highlight for me.4. The book was well organizes and photographs and graphs were excellent.Cons;1. Controlled angle sharpening systems is limited to Lansky and Wicked Edge. Both work but others are available such as Edgepro, DMT, Gatco and Worksharp to name a few. These should at least be mentioned.2. Use of a honing steel is discussed. Most other authorities suggest not using on modern knives because of the hardness of the knife. Little discussion is made on ceramic hones, my preference.3. Many explanations are brief and assume more knowledge than the reader may have.As an introduction to knife sharpening the book is a success, as an advanced discussion of technique and systems it could use some work.
This book is nice. It covers everything from sharpening stone selection, to a bit about the metallurgy of blades, to sharpening, to different styles of grinds to look for, as well as how to sharpen some oddities around the home.I don't believe any "one book" alone has all the answers when it comes to learning how to sharpen knives. My suggestion is to obtain as much literature on the topic as you can and read them all until you start to see the similarities in what everyone is saying. Then you can refine and develop your own sharpening style.I would recommend this book.
Very helpful with good instructions
A good resource for the learning sharpener or honer.Basic to advanced will find something within .
Gives great information for learning how to sharpen knives.
good book god price
very good basic book,lots of good info,very practical.
Good book informative
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